TV Show: Street Market Chef
Aired on: 7:30 PM on November 23rd, 2010 – Tuesday
Channel: Channel Five
Episode Details: Season 1 Episode 5
Episode Name: Bristol (Mushrooms)
Preview:
This week’s show takes place in Bristol and features such dishes as portobellini mushrooms on toasted brioche, thyme and garlic roasted chicken breast with smashed courgettes and carrots, and Cotswold white hen with summer greens.The two professionals taking part in this week’s show are Jonny Evans and Ron Faulkner. Head chef at Berwick Lodge, Jonny has a passion for local produce. “It’s got to be local and it’s got to be real ingredients – no pre-bought, pre-packed stuff,” he says. Ron is head chef and proprietor at Ronnie’s Restaurant in Thornbury. “We don’t create poncy food,” he says of his menu. “It’s good, earthy, wholesome grub.”
Ron and Jonny’s challenge is to search Bristol’s award-winning farmer’s market for the best ingredients they can find, then use that produce to create a spectacular two-course meal. But the cooks will not be working from the comfort of their usual school kitchens. Instead, they will have to prepare and cook their dishes in an alfresco kitchen in the heart of the town centre, under the watchful eyes of shoppers, traders and the ‘Street Market Chefs’ judges.
Street Market Chef Season 1 Episode 5 Bristol (Mushrooms)
No comments:
Post a Comment