Meat & Potatoes Season 1 Episode 6 Midnight Meat

TV Show: Meat & Potatoes

Aired on: 10:00 PM on October 29th, 2010 – Friday

Channel: FOOD Channel

Episode Details: Season 1 Episode 6

Episode Name: Midnight Meat

Preview:

Rahm Fama finds the best meat after midnight to satisfy his late-night carnivorous cravings. In New York, he eats the goat Billy Balls at The Meatball Shop which has locals lining up until 4am for their succulent round morsels. On the opposite coast, Rahm visits the Pacific Dining Car in Los Angeles for a Maine Lobster Appletini appetizer and a Cowboy Steak with creamed spinach served 24-hours a day. His last stop at the Gilt Club in Portland, Ore., a swanky late-night supper spot, dishes up its house made pork rinds and Quail in a Jar late into the night.

Meat & Potatoes Season 1 Episode 6 Midnight Meat

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Meat & Potatoes Season 1 Episode 4 Supersized Meat

TV Show: Meat & Potatoes

Aired on: 10:00 PM on October 15th, 2010 – Friday

Channel: FOOD Channel

Episode Details: Season 1 Episode 4

Episode Name: Supersized Meat

Preview:

In this supersized episode, Rahm Fama tracks down El-Gigante, an infamous burrito layered with 8 pounds of meat, 1 pound of rice, and 1 pound of beans then slathered with a hearty meat sauce and cheese at Amigos Mexican Restaurant in Kansas City, Mo. He then makes a stop at Cowtown Diner in Fort Worth, Texas, where a team of hungry football players tackles “The Full of Bull,” a 64-ounce chicken-fried steak topped with 6 pounds of rich, buttery mashed potatoes. With barely room for more, Rahm visits Giant Burger in Springfield, Ore., where they flip up juicy 5-pound patties.

Meat & Potatoes Season 1 Episode 4 Supersized Meat 

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Meat & Potatoes Season 1 Episode 2 Steakhouse Wars

TV Show: Meat & Potatoes

Aired on: 10:00 PM on October 8th, 2010 – Friday

Channel: FOOD Channel

Episode Details: Season 1 Episode 2

Episode Name: Steakhouse Wars

Preview:

Rahm Fama sinks his teeth into succulent steak, seeking out the juiciest in the country. In Fort Lee, N.J., he discovers Prime & Beyond, a steakhouse featuring Korean-influenced cooking where he enjoys a delicious dry-aged steak and flavorful aged lamb. At David Burke’s Primehouse in Chicago, Rahm gets the juicy, marbled steak from the offspring of Prime, their hulking 2,500-pound prized Black Angus bull, served with a buttery waffle-baked potato. Later, he enjoys a mixed grill fit for a cowboy at Bonnell’s Fine Texas Cuisine in Fort Worth, Texas, featuring a wild boar chop, house-made Andouille sausage patties, buffalo, and elk complete with a side of spicy, cheesy grits.

Meat & Potatoes Season 1 Episode 2 Steakhouse Wars 

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