Street Market Chef Season 1 Episode 8 Abergavenny ­Lamb

TV Show: Street Market Chef

Aired on: 7:30 PM on December 14th, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 8

Episode Name: Abergavenny ­Lamb

Preview:

This week’s show takes place in the Monmouthshire market town of Abergavenny, where the chefs create their own unique dishes using traditional Welsh lamb. The two professionals taking part in this week’s show are Steve Bennett and Domenico Scarpetta. Steve is head chef at the Llansantffraed Court Hotel in Abergavenny, while Italian Domenico is owner/chef at local institution the Malthouse, where he indulges his passion for the flavours of his native Puglia.

Steve and Domenico’s challenge is to search Abergavenny’s sizeable farmers’ market for the best ingredients they can find. They then use that produce to create a spectacular two-course meal in an alfresco kitchen in the heart of the market, under the watchful eyes of shoppers, traders and the ‘Street Market Chefs’ judges.

This week, the judging panel features local radio presenter Angela Jay and Western Mail food and wine critic Neil Cammies. While Angela is keen to see how the chefs fare in an unfamiliar environment, Neil is fixated on the quality local produce. “I’ll be looking for the ingredients to really sing through,” he says. Rounding off the panel is Iain Sampson, who was named Wales’s best chef of 2010. Optimistic Iain, who is head chef at the Peterstone Court Country House Hotel in the Brecon Beacons, is looking forward to tasting the competitors’ culinary creations. “Whatever ingredient they’re given, I’m sure they’re going to create something we’ll really enjoy,” he says diplomatically.

Street Market Chef Season 1 Episode 8 Abergavenny ­Lamb

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 7 Doncaster (Crab)

TV Show: Street Market Chef

Aired on: 7:30 PM on December 7th, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 7

Episode Name: Doncaster (Crab)

Preview:

Amanda heads to Doncaster, where local chefs Andy Gabbitas and Michael Price go head to head to cook up crab-based dishes. Who will win the highly-coveted Street Market Chefs plate?

Street Market Chef Season 1 Episode 7 Doncaster (Crab)

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 6 Leicester (Exotic Veg)

TV Show: Street Market Chef

Aired on: 7:30 PM on November 30th, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 6

Episode Name: Leicester (Exotic Veg)

Preview:

This week’s show takes place in Leicester and sees the cooks creating mouthwatering recipes involving the Caribbean staple fruit, plantain.The two professionals taking part in this week’s show are Rahul Gupta and Phil Sharp. Rahul is head chef at the Colourworks restaurant in Leicester, which specialises in European-inspired cuisine. Phil is head chef at the Maiyango Local. As he has spent several years travelling, Phil prefers a more fusion-based method of cooking. Both chefs like to use fresh local produce. “I like to know where my ingredients are coming from,” Rahul says.Rahul and Phil’s challenge is to search Leicester’s award-winning farmer’s market for the best ingredients they can find. They will then use that produce to create a spectacular two-course meal in an alfresco kitchen in the heart of the town centre, under the watchful eyes of shoppers, traders and the Street Market Chefs judges.

Street Market Chef Season 1 Episode 6 Leicester (Exotic Veg)

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 5 Bristol (Mushrooms)

TV Show: Street Market Chef

Aired on: 7:30 PM on November 23rd, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 5

Episode Name: Bristol (Mushrooms)

Preview:

This week’s show takes place in Bristol and features such dishes as portobellini mushrooms on toasted brioche, thyme and garlic roasted chicken breast with smashed courgettes and carrots, and Cotswold white hen with summer greens.The two professionals taking part in this week’s show are Jonny Evans and Ron Faulkner. Head chef at Berwick Lodge, Jonny has a passion for local produce. “It’s got to be local and it’s got to be real ingredients – no pre-bought, pre-packed stuff,” he says. Ron is head chef and proprietor at Ronnie’s Restaurant in Thornbury. “We don’t create poncy food,” he says of his menu. “It’s good, earthy, wholesome grub.”

Ron and Jonny’s challenge is to search Bristol’s award-winning farmer’s market for the best ingredients they can find, then use that produce to create a spectacular two-course meal. But the cooks will not be working from the comfort of their usual school kitchens. Instead, they will have to prepare and cook their dishes in an alfresco kitchen in the heart of the town centre, under the watchful eyes of shoppers, traders and the ‘Street Market Chefs’ judges.

Street Market Chef Season 1 Episode 5 Bristol (Mushrooms)

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 4 Doncaster (Olives)

TV Show: Street Market Chef

Aired on: 7:30 PM on November 16th, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 4

Episode Name: Doncaster (Olives)

Preview:

This show takes place in Doncaster and features such dishes as grilled halloumi with black olive risotto, an olive, cheese and tomato tart and floating meringues in ginger custard.The two professionals taking part in this week’s show are school cooks Lisa Scrivens and Jo Gore, from Edlington St Mary’s Catholic primary and Intake primary respectively. Taking a break from preparing the likes of corned-beef hash and spotted dick, both cooks are itching to expand their culinary horizons. “We’re very limited in what we can do with the school menu,” says Jo. “It’s good to broaden your experiences,” adds Lisa.
Lisa and Jo’s challenge is to search Doncaster market for the best ingredients they can find, then use that produce to create a spectacular two-course meal. But the cooks will not be working from the comfort of their usual school kitchens. Instead, they will have to prepare and cook their dishes in an alfresco kitchen in the heart of the town centre, under the watchful eyes of shoppers, traders and the ‘Street Market Chefs’ judges.

Street Market Chef Season 1 Episode 4 Doncaster (Olives)

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 3 Leicester (Cheese)

TV Show: Street Market Chef

Aired on: 7:30 PM on November 9th, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 3

Episode Name: Leicester (Cheese)

Preview:

This episode takes place in Leicester, and features such dishes as trout with peas bonne femme, fillet of beef with Red Leicester rarebit and girolles, and ballotine of chicken with broad beans. The two professionals taking part in this week’s show are family man Simon Nurse, head chef at the Village Restaurant in Newtown Linford, and Tom Cockerill, head chef and owner of Entropy in Leicester city centre. Favouring English food with a French twist, Simon has been in the industry for ten years and is determined to win. “I’m very competitive – in everything really,” he says. Tom came to food quite late in life, but has earned a number of awards thanks to his passion for cooking. “The ethos is food I like to eat,” he says of the ever-changing menu at his restaurant.

Street Market Chef Season 1 Episode 3 Leicester (Cheese)

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 2 Bakewell (Buffalo)

TV Show: Street Market Chef

Aired on: 7:30 PM on November 2nd, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 2

Episode Name: Bakewell (Buffalo)

Preview:

This week, Amanda is in Bakewell, where she gives two chefs the challenge of cooking a mouthwatering dish with buffalo meat – an ingredient which neither has used before.The market town of Bakewell in the Peak District is famous for its puddings, and is home to the second largest farmers’ market in the UK. Over 75 stalls sell produce from around the district, with ingredients such as goat meat on sale alongside more traditional local fare such as oat cakes and sweet treats.

Amanda meets Simon Bradley, who is head chef at the local East Lodge hotel. Simon grows a lot of his own vegetables in the hotel garden and favours traditional British cooking. His opponent in the kitchen is Todd Carroll, who is head chef at Nat’s Kitchen in nearby Buxton. Todd is very keen on locally sourced produce and considers himself a progressive chef. “I’m not scared of cooking anything,” he announces.

Street Market Chef Season 1 Episode 2 Bakewell (Buffalo)

Watch This TV Show Online for Free

Street Market Chef Season 1 Episode 1 York - Honey

TV Show: Street Market Chef

Aired on: 7:30 PM on October 26th, 2010 – Tuesday

Channel: Channel Five

Episode Details: Season 1 Episode 1

Episode Name: York – Honey

Preview:

Amanda Lamb hosts a food show celebrating fresh, seasonal produce. Coming from a different British market town each week, the programme sees two local chefs go head to head to cook the best two-course meal they can using ingredients bought that day from the market. This instalment takes place in York, and features such dishes as grilled mackerel with gooseberry jelly, turbot with honeycomb salad, and duckling with a beetroot fondant.

Street Market Chef Season 1 Episode 1 York - Honey

Watch This TV Show Online for Free